This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops..fork tender. My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook" he always says...
Author: Darla Sibley
This is something I put together myself without a recipe from anywhere that we just love. I make it fairly often and serve it with baked or mashed potatoes or french fries or rice. I also serve it with...
Author: Anna Mae Kantor
Everyone in my family loves the recipe and I'm sure yours will too! Easy to make and very delicious!
Author: samantha farmer
This marinade works well with any meat and is great for meat that is for the grill.
Author: Richard Hoover
When I was little there was a recipe out called "Mock Apple Pie". It was made with ritz crackers and it was really good, surprisingly. So, when I got this recipe about 20 years ago, I thought I'd give...
Author: JANE LOUISE
Author: Kitchen Crew
This is a recipe from "The Barbecue Bible!" by Steven Raichlen. This recipe is very common to the Island of Madeira, Portugal. Many restaurants have special inverted L-shaped metal pole in which they will...
Author: Lynn Dine
I used to work at the Dairy Queen many years ago. This is the way we did our steak fingers for the Steak Finger baskets. They were made up ahead and kept in the freezer and cooked when ordered. These are...
Author: Gail Welch
Great on Pinneapple rice ! I Use brown rice and pinneapple chunks in my rice cooker using all the juice from can and adding water to reach desired amount and sprikle in a little red pepper. OOPS, I think...
Author: Dee Schimmel
This is what I call comfort food. Easy to make and very filling
Author: Shelly Sullivan
These steaks are delicious! Ashely's method of pressing the moisture out of the steaks, really makes these easy to slice. it just melts in your mouth. The seasoning blend has the perfect amount of spice...
Author: Aku N
Since my husband was burned out with rice while serving in the U.S. Air Force...We usually serve over Cream Potatoes...
Author: Jewel Hall
I confess that I haven't made Swiss steak in a good while, so when I did think of it, I had to create my own recipe. It turned out quite nicely and provided just that comfort that I remembered as a kid....
Author: Sherry Peyton
One night, trying to figure out something different for dinner, I came up with this. I'd had national chain pizzas like this but mine is a little different and made with what I had on hand. :)
Author: Nancy Gregory
I cook the pork cube steak and fry them with onions and make gravy and put the steaks in the gravy with onions. My husband loves it and It is so easy to fix it. I fix rice with it. They are so good and...
Author: Lisa Johnson
Another recipe from the Mennonite Cookbook! This one hails from PA. I was so happy to find this old cookbook and am just as happy to share some of the 1150 recipes with you! Some of them are.... well something...
Author: Patty Ward
Simple ingredients come together so nicely, this would impress anyone. Especially your sweetie on Valentine's Day. It's very good and easy! The toppings on this are really what makes this special. The...
Author: Amy H.
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late...
Author: Pamela Rappaport
My husband gave these a thumbs up even though they are the healthy version :)
Author: Sheri Mullins
This is such an easy and tasty swiss steak and the gravy is very good over mashed potatoes or rice.
Author: Stephanie Dodd
This was always a favorite of mine as a kid - and I loved taking leftovers to school the next day for lunch and eating it cold (with a little malt vinegar). I had given up making my own pastry crust years...
Author: Jennifer H
This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious....
Author: Aurora McBee
My family has always had the tradition to eat steak and eggs for brunch on New Year's Day. I have decided that, with a family of 6 and having extra people here all the time, buying steak for everyone was...
Author: Jenny Pennington
This is my take on a true Texas classic dish. Don't even think about your diet when you're enjoying this wonderful meal.
Author: sallye bates
This one is so easy. The gravy it makes is worth the effort and is great on top of the steak, on mashed potatoes or my favorite, onion flavored new potatoes (http://www.justapinch.com/recipe/ed-mayfield/onion-flavored-baked-potatoes/quick-easy-potatoes)....
Author: Ed Mayfield
I love this method because it keeps the heat in my kitchen to a minimum. These chops were so juicy and tender you could cut them with a fork.
Author: Lynn Socko
This is a recipe my whole family loves. It is very easy and so yummy with either egg noodles or rice. I have even made this while camping with great success.
Author: Tracy Ashbeck
Balsamic vinegar and maple syrup? Absolutely! The glaze in this recipe is a real stunner. What a lovely meal for any special occasion.
Author: Leilani Waller
This is my Aunts recipe... It is a very flavorful dish, and you can cut it with a fork...I serve it with creamy garlic mashed potatoes.. You may think the ingredients are a bit unusual, but believe me...
Author: Cassie *
I like country fried steak at home or at a restaurant. I like the white gravy or brown gravy. I like it with onion or without onion.
Author: Bobby (*_*)
The steak lovers in my family can be a tough crowd. They know what they like and are quick to vocalize it! This recipe miraculously pleased every palette in the Test Kitchen! I grilled it on my stovetop...
Author: Gary Hancq
Even with a budget we learned we can spoil ourselves just a bit. I make a special seperate dinner for my tiny tot and we enjoy a nice steak. I search the grocery store for meat that is getting marked down...
Author: delete thisaccount
Mild or Spicy... YOU choose! This Spanish Steak recipe was passed down several generations and on to me by my Grandmother. EXCELLENT dish best served with mashed potatoes and green beans. I like to pour...
Author: Jennifer Cherry
When cooked in the slow cooker, cube steak is fork tender. I love to start this in the morning and it's ready for dinner.
Author: Marcia Herring
Shake and Bake pork chops are always yummy and we liked this different version of making them. At first, we were unsure... the packet mixed in the gravy was a little gritty. But, the magic happens while...
Author: Lori Kirkland-Howell
With some experimenting. I made this marinade for grilling steak. I have used this marinade on Sirloin steak and London Broil. I absolutely love the combination of flavors. The marinade makes the steak...
Author: Nor Mac
There are so many chicken fried steak recipes out there. However, we all bring our own unique flavor to our recipes. This recipe is one of which I use camping. I have combined my own recipe with the Marlboro...
Author: Sheila Hinds
Even though this calls for bone in thick chops, Boneless works just as well, I made this on special occasions like anniversaries. I found this in a old cook both I had ,My husband fell in love ( with me...
Author: Carolyn Stallings
My Mom made this a lot, it has such a good smell it leaves in your house! Such a good tangy taste, great for something different for dinner.
Author: Amanda Holman
This method is definitely Blue Ribbon worthy. The meat turns out incredibly tender, and the simple cooking technique really allows the pure flavor of the meat to shine through... no bells, no whistles,...
Author: Raphe Reeves
Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a name...now just say Z-1 with a male French accent...this...
Author: Toni D
The late Dave Chasen, founder of the famous Beverly Hills restaurant that bears his name, developed this unusual treatment for New York steak which produces a rich, tender and memorable main dish
Author: Lynnda Cloutier
This is so simple and delicious. I guarantee the pork chops to be very tender! This would also go good with your favorite add-ins to the Stove top Stuffing such as pecans, cranberries, raisins, or diced...
Author: Shelley Simpson
In attempt to eat a little less carbs, my husband and I create these. Oh my!
Author: Melissa Varady
Found this recipe written down in my kitchen, not sure where I found it or where it came from, but it was delicious!
Author: Heather Longacre
My family loves this ask for this about ones a week. My son Chester Lee Warner always tell me how much he enjoys it. It is simple and easy to make. I take it to reunion with the family and friends. It...
Author: Cora Warner
This recipe came from a friend and she got it in her college days. She saya its a little different but a wonderful flavor and it has stood the test of time. So Enjoy.!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
My late husband had a passion for grilling. Problem was, BBQ sauce just does not taste good on everything. I developed this recipe to use up some plums we had on our tree. It was so good, that now I make...
Author: CONNIE BOLDA
My mom makes the greatest swiss steak ever. Its easy but kind of involved in the am. We serve it with mashed potatoes or egg noodles! You will love it-the meat is so tender it literally falls apart under...
Author: Jax Ziegler